The restaurant is open to the woodland and set on two floors. Tables and chairs are all from the local wood and can get a little hard on the ‘derriere’ after a few hours.

Breakfast and lunch menus are fixed - Western or Sri Lankan breakfast and rice and curry for lunch using local organic vegetables and meat/fish from Colombo.

Dinner is either a BBQ or Sri Lankan fried rice or noodles. The menu is limited but tasty and relished after a days cycling or rafting. Special dietary requirements must be advised in advance as stocks are kept to a minimum. Chef will cook and clear away but a self-help approach and helping hand is always welcomed.